Focaccia Morbida
Focaccia Morbida is a traditional preparation of Italian cuisine, known for its softness and for being a leavened product that wins everyone over with its fantastic aroma. It is a golden and airy loaf that is an essential element of Italian cuisine, perfect as an accompaniment to soups, salads, or as a base for sandwiches.
Pane Casereccio
Pane Casereccio is a traditional Italian bread known for its crunchy crust and soft, chewy interior. This recipe follows a no-knead method, making it easy to prepare.